~ Reservations Highly Recommended ~
Private Dining Menu
Over 35 Years of Experience | Local Ingredients | Dine-In, Take-Out, Catering
Over 35 Years of Experience
Local Ingredients
Dine-In, Take-Out, Catering
Hours:
The Perfect Spot to Host Your Next Private Gathering
The front and back dining rooms at Bella's on Fort Couch are both available for hosting private parties, upon request. Banquet and buffet menus are available for both lunch and dinner, as well as appetizers. Choose from our extensive range of Italian dishes, traditional pizza specialties, seafood and salads. Our restaurant is the ideal choice if you want to experience a true Italian private-dining feast. Stop by today or call for take-out or to call ahead for reservations at (412) 835-4320.
Luncheon Banquet
Tuesday thru Saturday* 12:00-3:00
*Saturday events must be finished by 3:00 p.m.
No lunch offered Sunday or Monday
Menu
Salads
(includes a cup of our famous wedding soup)
Add protein to any salad: Chicken $6, Steak $10, Shrimp $8, Salmon $8
Crisp Romaine lettuce, sliced onion, croutons, and Romano cheese, served with Caesar dressing
Mixed garden greens topped with ham, turkey, cheese, chopped egg, olives and tomato
A single serving of tuna salad, chicken salad, and fresh fruit. Garnished with tomato, egg, cucumber and olives
Fresh baby spinach topped with toasted slivered almonds and strawberries, finished with feta cheese and a side of our homemade white French dressing
Crisp greens, garden veggies, pepperoncini and egg topped with French fries and shredded provolone cheese with your choice of house-made dressing on the side
Romaine lettuce, Roma tomatoes, cucumber, Kalamata olives, red onion, gorgonzola cheese, with Italian vinaigrette
Bed of mixed greens with blueberries and sliced strawberries, red onion and candied pecans, finished with gorgonzola cheese and a side of raspberry vinaigrette
Bed of crisp romaine, red onions, crumbled bacon, shredded house cheese blend, and Roma tomatoes with our house made honey mustard dressing
Sandwiches
Served with French Fries, Coleslaw, or a cup of Wedding Soup
Grilled or fried boneless chicken breast served on a Kaiser roll with lettuce and tomato
Jumbo lump crab cake served on a Kaiser roll with lettuce, tomato, red onion, and a side of remoulade sauce
Thinly-sliced kosher corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, grilled & stacked high on marble rye.
Genuine Virginia baked ham, turkey breast, crisp bacon, Swiss cheese, double stacked and toasted to perfection. Served with lettuce and tomato on your choice of wheat or white bread
Hand breaded cod filet, deep fried and served on a Mancini bun
Homemade capicola, oven-roasted turkey breast, bacon, Swiss cheese, lettuce and tomato on a Mancini twist
Made with homemade capicola, Genoa salami, provolone cheese, crisp lettuce , tomato, Spanish onion, and dressing
Our own special trimmed homemade sausage with green pepper, onion, and sauce, topped with provolone cheese and served on a fresh Italian bun
A delicious sandwich from choice ground round, herbs & spices, tomato sauce, topped with provolone cheese and served on a fresh Italian bun
Served on rye, white or Kaiser roll, with lettuce and tomato
Entrees
Served with a cup of Wedding Soup or Side Salad and a side of Pasta or Vegetable du Jour
Boneless chicken breast with marsala wine in a mushroom sauce
Boneless chicken breast dipped in an egg and cheese batter and sauteed to a golden brown
Our famous meat or cheese ravioli served with tomato or meat sauce
Coated in Panko breadcrumbs, with lemon butter cream sauce. Top with jumbo lump crabmeat | $24.00
Jumbo shrimp stuffed with lump crabmeat and broiled to perfection
Served with Remoulade sauce
Luncheon Buffet
Upgrade Penne to Homemade Cheese Ravioli for additional $2.00 per person or Seafood Ravioli for $3.00 per person.
Upgrade Fried Chicken to Chicken Marsala, Romano, or w/ Herbs for additional $2.00 per person
Lunch buffets include Coffee & Hot Tea
Tuesday thru Saturday* LUNCH ONLY 12:00 – 3:00
*Saturday events must be finished by 3:00 p.m.
25 person minimum - $50.00 room fee - Prices are subject to change
Ham
Fried Chicken
Penne with Tomato Sauce
Tossed Salad
Coffee
Roast Prime Rib
Fried Chicken
Penne with Tomato Sauce
Steamed Vegetable
Tossed Salad
Coffee
Homemade Sausage
Fried Chicken
Penne with Tomato Sauce
Steamed Vegetable
Tossed Salad
Coffee
Chicken Marsala or Chicken w/ Herbs
Penne with Tomato Sauce
Vegetable
Tossed Salad
Coffee
Menu
Dinner Buffet
Upgrade Penne to Homemade Cheese Ravioli for add'l $2.00 per person or Seafood Ravioli for $3.00 per person
All buffet combinations include dinner rolls. Soft drinks not included
Limited days available. Please contact management
25 person minimum - $50.00 room fee - Prices are subject to change
Roast Prime Rib
Broiled Spots (add Jumbo Lump Crab addt'l $5)
Penne with Tomato Sauce
Vegetable & Tossed Salad
Chicken (Marsala, Romano, Piccata, or Parmesan)
Broiled Spots (add Jumbo Lump Crab addt'l $5)
Penne with Tomato Sauce
Vegetable & Tossed Salad
Filet Medallions
Homemade Ravioli (choice of Cheese or Meat)
Vegetable & Tossed Salad
Veal (Marsala, Romano, Piccata, or Parmesan)
Broiled Spots (add Jumbo Lump Crab addt'l $5)
Penne with Tomato Sauce
Vegetable & Tossed Salad
Chicken Marie
Homemade Ravioli (choice of Cheese or Meat)
Vegetable & Tossed Salad
Appetizers
Menu
Hors D'Oeurves Selection
Two Hot Items | $6.00 per person
Three Hot Items | $7.00 per person
Four Hot Items | $8.00 per perso
Five Hot Items | $9.00 per person
Served with Tomato Sauce
Roma tomatoes, fresh basil, and garlic served on toasted Ciabatta
Served with Tomato Sauce
Served in a pepper and onion sauce
(Add Crabmeat additional $2.00 per person)
(Additional $2.00 per person)
(Additional $2.00 per person)
With house cheese blend and Tomato Sauce (additional $2.00 per person)
Menu
Cheese and Fruit Tray
A combination of cubed Cheddar, Swiss, Pepper Jack and Havarti Cheeses served with fresh grapes, cantaloupe, watermelon and honeydew
Small: Serves 20-30 | $65.00 or Large: Serves 40-60 | $125.00
Assorted Snack Tray
Capicola, Salami, Pepperoni, and Prosciutto-wrapped Cantaloupe along with cubed Cheddar, Swiss, Pepper Jack and Havarti Cheeses and Olives
Small: Serves 20-30 | $65.00 or Large: Serves 40-60 | $125.00
Vegetable Tray
Fresh vegetables including Broccoli, Bell Peppers, Cucumbers, Mushrooms, Carrots, and Cauliflower served with Ranch Dipping Sauce
Small: Serves 20-30 | $45.00 or Large: Serves 40-60 | $85.00
5 lb. Gulfport Shrimp Cocktail Platter
Served with Cocktail Sauce and garnish.
Approximately 16/20 Count: Market Price
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